Today was one of my last hiking days and it was a good one. A friend decided to show off a Jacumba resident’s straw bale hauls – one of my favorite towns up the grade to the west of Imperial County. Staying at the haus over the weekend was a couple who run a farm on a Pima Arizona reservation. They showed us around the property – completely off the grid and 5 structures that serve as the main house, generator room, guest house, outhouse, and amphitheater and then explained their own new product. They are bring the ancient beans (bahf) used by the Huhukam back to the American diet. I’m trying the delicious sounding wheat berry salad for dinner tonight.
Ramona Farms has been working with Wholefoods since March on a plan to go regional. Very exciting for them and a timely conversation since the museum is doing an exhibit on Native American Foodways in May 2014.
Then we were off to Meyers Valley for a fantastically leisurely hike over the impressive boulders of the Jacumba wilderness. Don’t you just love the thrill of hanging from two fingers and reaching for the next hold. Riveting.
This, of course, all on the back of a weekend spent getting acquainted with the Laguna Moutains in Cleveland National Forest, which seems to me one of the few places in the world you can look down from an alpine forest onto a desert that I sometimes call home.
Above: A meadow valley by the currently dry Big Laguna Lake, tons of ceramic scatter by the edges… wouldn’t you want that view as you prepared tonight’s meal? Incredible. And home of my very good friends, the Lucas’, the last members of the Kwaaymii band of Kumeyaay. After the last two years of talking about Tom Lucas’ contribution to preserving the family culture, it felt like a little bit of a pilgrimage to actually see what we’ve been discussing.