Pork Chops for Dinner

Food is the way to my heart. There is nothing I like better than an easy to make/ delicious recipe. 

This one, from The Food Section, fooled me into thinking I had cooking skills. The blog doesn’t contain an exact recipe, but even my terrible guess-the-portions skills couldn’t mess this up.

Pan-Roasted Pork Chops cooked in Sage and Garlic Infused Oil with a hint of lemon in the sauce (or in our case, lime. it’s all we had.) I cooked it on lower heat so as to not ruin the oil and it came out tasty, sweet, and infused with flavor. Restaurant dinner at home. Perfect.

Some members of my family are calorie counters, so I totaled them up using WebMD. With brown rice and a green bean, mushrooms and onion saute this meal clocks in around 680. Probably more like 720 if you eat more than a cup of each portion (like I did.) But still not bad considering it’s pan fried!

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